Celestial Comfort: Slow-Cooked White Chicken Chili
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Celestial Comfort: Slow-Cooked White Chicken Chili
Indulge in the heavenly warmth of our slow-cooked white chicken chili, a culinary masterpiece that will soothe your soul and tantalize your taste buds. This comforting dish is a symphony of flavors, where tender chicken, aromatic spices, and a velvety broth come together in perfect harmony.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 2 pounds |
| Onion, chopped | 1 large |
| Green bell pepper, chopped | 1 large |
| Red bell pepper, chopped | 1 large |
| Canned white beans, drained and rinsed | 2 (15-ounce) cans |
| Canned corn, drained | 1 (15-ounce) can |
| Canned diced tomatoes with green chilies | 1 (14.5-ounce) can |
| Chicken broth | 4 cups |
| Chili powder | 2 tablespoons |
| Cumin | 1 tablespoon |
| Oregano | 1 teaspoon |
| Salt and pepper | To taste |
Instructions:
- Place the chicken breasts in a slow cooker.
- Add the onion, bell peppers, white beans, corn, tomatoes, chicken broth, chili powder, cumin, oregano, salt, and pepper.
- Cook on low for 6-8 hours, or until the chicken is cooked through.
- Shred the chicken and return it to the slow cooker.
- Serve hot, garnished with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.
Tips:
- For a spicier chili, add more chili powder or a dash of cayenne pepper.
- If you don't have a slow cooker, you can cook the chili on the stovetop over medium heat for about 1 hour, or until the chicken is cooked through.
- This chili is perfect for meal prepping. Make a large batch on the weekend and enjoy it throughout the week.
Enjoy this celestial comfort food that will warm your body and soul!
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