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Celestial White Chicken Chili: A Creamy Symphony of Flavors

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Celestial White Chicken Chili: A Culinary Masterpiece

Indulge in the ethereal flavors of Celestial White Chicken Chili, a culinary symphony that will tantalize your taste buds and transport you to a realm of culinary bliss. This creamy, comforting dish is a harmonious blend of tender chicken, aromatic spices, and a velvety broth that will warm your soul on a chilly evening.

Ingredients:

Ingredient Quantity
Boneless, skinless chicken breasts 2 pounds
Onion, chopped 1 large
Green bell pepper, chopped 1 large
Red bell pepper, chopped 1 large
Canned white beans, drained and rinsed 2 cans (15 ounces each)
Canned corn, drained 1 can (15 ounces)
Chicken broth 4 cups
Cream cheese, softened 8 ounces
Sour cream 1 cup
Ground cumin 1 tablespoon
Ground coriander 1 teaspoon
Salt and pepper To taste

Instructions:

  1. In a large pot or Dutch oven, brown the chicken breasts over medium heat. Remove the chicken and set aside.
  2. Add the onion, green bell pepper, and red bell pepper to the pot and sauté until softened.
  3. Stir in the white beans, corn, chicken broth, cream cheese, sour cream, cumin, coriander, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Return the chicken to the pot and cook until heated through, about 5 minutes more.
  5. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.

Tips:

  • For a spicier chili, add a pinch of cayenne pepper or a few drops of hot sauce.
  • If you don't have cream cheese, you can substitute with 1 cup of heavy cream.
  • This chili can be made ahead of time and reheated when ready to serve.

Enjoy this celestial culinary experience!

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