Creamy Crock Pot Chicken Chili

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Creamy Crock Pot Chicken Chili: A Comforting and Flavorful Dish

Indulge in the warmth and comfort of our Creamy Crock Pot Chicken Chili, a culinary masterpiece that will tantalize your taste buds and soothe your soul. This delectable dish is a symphony of flavors, combining tender chicken, a medley of vegetables, and a creamy, velvety sauce that will leave you craving for more.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (10.75 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of mushroom soup
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Shredded cheddar cheese, for topping (optional)

Instructions:

1. Place the chicken breasts in the bottom of a 6-quart slow cooker.
2. Add the onion, green bell pepper, red bell pepper, black beans, corn, tomatoes, cream of chicken soup, cream of mushroom soup, chili powder, cumin, salt, and black pepper to the slow cooker.
3. Stir to combine.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through.
5. Shred the chicken using two forks.
6. Serve the chili hot, topped with shredded cheddar cheese if desired.

Tips:

• For a spicier chili, add an extra teaspoon of chili powder or a few dashes of cayenne pepper.
• To make the chili ahead of time, cook it according to the instructions and let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
• Serve the chili with your favorite toppings, such as sour cream, guacamole, or tortilla chips.

Enjoy this comforting and flavorful Creamy Crock Pot Chicken Chili!

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