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Creamy Chicken Chili Delight

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Creamy Chicken Chili Delight: A Culinary Symphony for Your Taste Buds

Indulge in the tantalizing flavors of our Creamy Chicken Chili Delight, a culinary masterpiece that will tantalize your taste buds and leave you craving more. This delectable dish combines the savory richness of chicken with the creamy warmth of a velvety sauce, creating a symphony of flavors that will delight your senses.

Ingredients:

Ingredient Quantity
Boneless, skinless chicken breasts 2
Onion, chopped 1
Green bell pepper, chopped 1
Red bell pepper, chopped 1
Canned black beans, drained and rinsed 1 can (15 ounces)
Canned corn, drained 1 can (15 ounces)
Cream of chicken soup 1 can (10.75 ounces)
Milk 1 cup
Shredded cheddar cheese 1 cup
Salt and pepper To taste

Instructions:

  1. In a large skillet, cook the chicken breasts over medium heat until browned on both sides. Remove from the skillet and shred.
  2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
  3. Stir in the black beans, corn, cream of chicken soup, milk, and shredded chicken. Bring to a simmer and cook for 15 minutes, or until heated through.
  4. Stir in the cheddar cheese and season with salt and pepper to taste.
  5. Serve hot with your favorite toppings, such as sour cream, salsa, or tortilla chips.

Tips:

  • For a spicier chili, add a diced jalapeño pepper to the skillet with the vegetables.
  • If you don't have cream of chicken soup, you can substitute cream of mushroom soup or cream of celery soup.
  • This chili can be made ahead of time and reheated when ready to serve.

Enjoy this delectable Creamy Chicken Chili Delight and let its flavors dance on your palate. Bon appétit!

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