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Culinary Delights: Unlocking the Secrets of Simple White Chicken Chili

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Culinary Delights: Unlocking the Secrets of Simple White Chicken Chili

Indulge in the comforting warmth of a classic dish with our tantalizing recipe for Simple White Chicken Chili. This culinary masterpiece combines tender chicken, aromatic spices, and a creamy broth to create a symphony of flavors that will delight your taste buds.

Ingredients:

Ingredient Quantity
Boneless, skinless chicken breasts 2 pounds
Onion, chopped 1 large
Green bell pepper, chopped 1 large
Canned white beans, drained and rinsed 2 cans (15 ounces each)
Canned corn, drained 1 can (15 ounces)
Chicken broth 4 cups
Ground cumin 1 tablespoon
Ground coriander 1 teaspoon
Salt and pepper To taste
Sour cream, for topping (optional) As desired

Instructions:

  1. In a large pot or Dutch oven, brown the chicken breasts over medium heat. Remove from pot and set aside.
  2. Add the onion and green bell pepper to the pot and sauté until softened.
  3. Return the chicken to the pot and add the white beans, corn, chicken broth, cumin, coriander, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
  4. Shred the chicken and return it to the pot. Simmer for an additional 15 minutes, or until the chili has thickened.
  5. Serve hot, topped with sour cream if desired.

Tips:

  • For a spicier chili, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • To make the chili ahead of time, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat before serving.
  • Serve the chili with a side of cornbread or tortilla chips for a complete meal.

Enjoy the warmth and comfort of this delectable Simple White Chicken Chili!

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